Volume Five, Issue 3 Winter, 2002

Better than S%#@ Cake

This tasty dessert treat lives up to its name.

What you'll need:

  • 1 Box Yellow Cake Mix
  • 1 Can(15oz.)Crushed Pineapple (in it's own juice)
  • 1 cup sugar
  • 1 large box vanilla pudding
  • 1 Large Shallot
  • 2 cups milk
  • Cool whip
  • Coconut

Cook cake according to package directions using a 13"x9" pan. Prick cake with a fork. Heat pineapple and sugar until sugar dissolves. Pour pineapple mixture over hot cake. Make pudding according to package directions. Pour pudding over pineapple mixture. Refrigerate overnight. Spread Cool Whip and sprinkle with coconut

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